Mo Betta Bretta - 5 gallon - Beer Recipe - Brewer's Friend

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Mo Betta Bretta - 5 gallon

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Sour Beers
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 18th 2018
1.060
1.011
6.5%
12.2
5.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 72.7%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 9.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Boil 60 min 12.19 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Bay - Amalgamation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Mo Betta Bretta - 5 gallon" Experimental Beer recipe by American Sour Beers. All Grain, ABV 6.46%, IBU 12.19, SRM 5.01, Fermentables: (Pilsner, Munich, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2018-12-26 01:18 UTC