Mystery Stout - Beer Recipe - Brewer's Friend

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Mystery Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 18th 2018
1.059
1.012
6.1%
39.9
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 4.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 22.55 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.4 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Aroma 15 min 3.27 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Aroma 10 min 2.39 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Aroma 5 min 1.31 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp cacl
1tsp gypsum
2tsp pickling lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 15.94 g | 63.8 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.86 g | 71.4 qt) 18.17 72.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Mystery Stout" Irish Extra Stout beer recipe by Brewer #92030. BIAB, ABV 6.1%, IBU 39.92, SRM 35.09, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Caramel / Crystal 80L, Chocolate Wheat, Chocolate) Hops: (Galena, Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:57 UTC