Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pilsner | 37 | 1.8 | 65.4% | |
5.50 lb | Flaked Rice | 40 | 0.5 | 27.2% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 7.4% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.81 oz | Lemondrop | Leaf/Whole | 6 | First Wort at 170 °F | 0 min | 34.39 | 42.4% | |
1.19 oz | Lemondrop | Leaf/Whole | 6 | Aroma | 0 min | 17.9% | ||
0.25 oz | Citra | Leaf/Whole | 11 | Aroma | 0 min | 3.8% | ||
2.38 oz | Saaz | Leaf/Whole | 3.5 | Aroma | 0 min | 35.9% | ||
6.63 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Rest | Temperature | -- | 130 °F | 30 min |
RIMS mash | Infusion | -- | 150 °F | 90 min | |
6 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.59 | 30.4 |
Mash volume with grains | 9.21 | 36.9 |
Grain absorption losses | -2.53 | -10.1 |
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) | 8.69 | 34.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.75 g | 47 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.28 | 65.1 |
Equipment Profile Used: | System Default |