Like Sapporo - Beer Recipe - Brewer's Friend

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Like Sapporo

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 18th 2018
1.057
1.012
5.9%
34.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pilsner13.25 lb Pilsner 37 1.8 65.4%
5.50 lb Flaked Rice5.5 lb Flaked Rice 40 0.5 27.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.4%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.81 oz Lemondrop2.81 oz Lemondrop Hops Leaf/Whole 6 First Wort at 170 °F 0 min 34.39 42.4%
1.19 oz Lemondrop1.19 oz Lemondrop Hops Leaf/Whole 6 Aroma 0 min 17.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Aroma 0 min 3.8%
2.38 oz Saaz2.38 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 35.9%
6.63 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Rest Temperature -- 130 °F 30 min
RIMS mash Infusion -- 150 °F 90 min
6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

Attempting to brew https://www.brewersfriend.com/homebrew/brewsession/252459 with what I had on hand. There really is no replacement for Sorachi hops, but lemon drop might work.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 00:11 UTC