Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

86 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://beerandbrewing.com/pumpkin-ale-recipe/
Calories: 86 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday November 17th 2018
1.026
1.009
2.3%
36.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.01 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.38 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Root Herb Boil 12 min.
2 each Cloves Spice Boil 12 min.
1 each Cinnamon Stick Spice Boil 12 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.65 34.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, following the schedule for hops and other additions.

https://beerandbrewing.com/pumpkin-ale-recipe/

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  • Last Updated: 2018-11-17 23:56 UTC