Bitterhop - Beer Recipe - Brewer's Friend

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Bitterhop

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.041
1.009
4.1%
50.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 93%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 8.03 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 50 min 15.27 16.7%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 26.68 41.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 8.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 25%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14.6
Mash volume with grains (equipment estimates 18.9 L) 16
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 14.6  
Equipment Profile Used: System Default
"Bitterhop" Blonde Ale beer recipe by borkic. BIAB, ABV 4.12%, IBU 49.97, SRM 8.63, Fermentables: (Pale Ale, CaraMunich III) Hops: (Fuggles, Magnum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 21:34 UTC