Big ass beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big ass beer

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday November 17th 2018
1.081
1.020
8.0%
0.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Manuka Smoked Malt5 kg Manuka Smoked Malt 36.8 2.03 45.5%
2 kg American - Smoked Malt2 kg Smoked Malt 37 5 18.2%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 18.2%
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 18.2%
11 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.3 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Big ass beer" American Light Lager beer recipe by Dylan Berry. All Grain, ABV 7.96%, IBU 0, SRM 7.72, Fermentables: (Manuka Smoked Malt, Smoked Malt, Pale 2-Row, Brown Rice Syrup - Gluten Free)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 23:38 UTC