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maibock

253 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.076
1.020
7.3%
19.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 63.1%
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 32%
9.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carapils4 oz Carapils 35 1.3 2.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.92 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.06 12.2
Equipment Profile Used: System Default
"maibock" Maibock/Helles Bock beer recipe by Anonymous. Extract, ABV 7.25%, IBU 19.92, SRM 7.48, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Carapils, Aromatic Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 23:20 UTC