Greywood Amarillo and Simcoe - Beer Recipe - Brewer's Friend

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Greywood Amarillo and Simcoe

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday November 17th 2018
1.043
1.007
4.7%
43.1
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 88.4%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 4%
385 g German - Carapils385 g Carapils 35 1.3 1.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 4%
24.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Boil 10 min 15.61 25%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Boil 5 min 8.58 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.48 25%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 11.39 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.2 L. Suggest reducing initial water volume to 45.4 L and adding 76.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.48 L. Suggest reducing strike water volume to 29.64 L and adding 30.08 L sparge/top-off. 59.7
Strike water volume at mash thickness of 2.5 L/kg 59.7
Mash volume with grains 75.5
Grain absorption losses -23.9
Remaining sparge water volume (equipment estimates 86.7 L) 89.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 122.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 115.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 115
Total: 149.2  
Equipment Profile Used: System Default
"Greywood Amarillo and Simcoe" American Pale Ale beer recipe by Greywood B. All Grain, ABV 4.71%, IBU 43.06, SRM 5.79, Fermentables: (Maris Otter Pale, Crystal 15L, Carapils, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2019-01-05 17:30 UTC