Karamber - Beer Recipe - Brewer's Friend

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Karamber

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Big B.
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday November 17th 2018
1.031
1.007
3.1%
29.6
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 67.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 10.1%
0.38 kg Finland - Crystal Malt 1500.375 kg Crystal Malt 150 35 57 12.6%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 10.1%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 11.23 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 4.07 10%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.33 40%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 17.9
Mash volume with grains (equipment estimates 23.7 L) 19.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Karamber" Mild beer recipe by Big B.. BIAB, ABV 3.14%, IBU 29.64, SRM 18.05, Fermentables: (Pale Ale, CaraMunich III, Crystal Malt 150, Aromatic) Hops: (Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 22:06 UTC