Dark IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark IPA

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craig W.
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.054
1.013
5.3%
56.1
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 66%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 10.3%
1.25 lb New Zealand - Dark Chocolate Malt1.25 lb Dark Chocolate Malt 32.7 659.9 10.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 23.1 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 21.2 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.21 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.01 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.61 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 0 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 4.67 18.7  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.3
Equipment Profile Used: System Default
"Dark IPA" American IPA beer recipe by Craig W.. Extract, ABV 5.28%, IBU 56.14, SRM 50, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Carafa II, Dark Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 22:17 UTC