Tobacco Joe's Smoked Brown Ale - Beer Recipe - Brewer's Friend

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Tobacco Joe's Smoked Brown Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.052
1.012
5.1%
28.3
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 69%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.7%
1 kg Belgian - Munich1 kg Munich 38 6 17.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.9 Whirlpool at 95 °C 15 min 10.04 50%
25 g Centennial25 g Centennial Hops Pellet 9.7 Whirlpool at 95 °C 15 min 10.32 31.3%
15 g Magnum15 g Magnum Hops Pellet 12.5 Whirlpool at 95 °C 15 min 7.98 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 1 min
Temperature -- 67 °C 60 min
10 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23.5
Total: 35.2  
Equipment Profile Used: System Default
"Tobacco Joe's Smoked Brown Ale" American Brown Ale beer recipe by Brewer #179606. All Grain, ABV 5.14%, IBU 28.34, SRM 22.67, Fermentables: (Smoked Malt, Brown, Chocolate, Extra Dark Crystal 120L, Munich, Acidulated Malt) Hops: (East Kent Goldings, Centennial, Magnum) Other: (Gypsum, Baking Soda, Table Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2019-03-10 17:27 UTC