Something Brown - Beer Recipe - Brewer's Friend

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Something Brown

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 17th 2018
1.064
1.019
5.9%
26.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Chinook0.95 oz Chinook Hops Pellet 14.7 Boil 60 min 26.31 100%
0.95 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Something Brown" Scottish Export beer recipe by Me. Extract, ABV 5.89%, IBU 26.31, SRM 17.57, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Cara Malt, Pale Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 16:08 UTC