Wes First NBA - Beer Recipe - Brewer's Friend

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Wes First NBA

292 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday November 17th 2018
1.087
1.026
8.0%
55.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 48.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 29.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
1 lb Honey1 lb Honey 42 2 7.4%
12.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.75 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.04 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.66 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 21.11 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Wes First NBA" No Profile Selected beer recipe by Anonymous. Extract, ABV 8.04%, IBU 55.57, SRM 19.95, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Maltodextrin, Honey) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Victory, Biscuit) Hops: (Columbus, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 20:47 UTC