Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 17th 2018
1.047
1.011
4.7%
28.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 lb German - Floor-Malted Bohemian Pilsner7.55 lb Floor-Malted Bohemian Pilsner 38 1.8 87.3%
1.10 lb German - CaraRed1.1 lb CaraRed 34 20 12.7%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 13.41 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 4.39 30.8%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 5 min 10.99 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 60 min
2.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Czech Pils" Czech Pale Lager beer recipe by Brewer #75087. All Grain, ABV 4.65%, IBU 28.79, SRM 5.73, Fermentables: (Floor-Malted Bohemian Pilsner, CaraRed) Hops: (Nugget, Saaz, Magnum)
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  • Last Updated: 2020-04-29 01:25 UTC