Belgium dubbel - Beer Recipe - Brewer's Friend

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Belgium dubbel

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 17th 2018
1.090
1.014
10.1%
17.3
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.6%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 35.7%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Belgium dubbel" Belgian Dubbel beer recipe by Boos brews. All Grain, ABV 10.05%, IBU 17.33, SRM 31.37, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Pilsner, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 06:14 UTC