Black IPA - Happy Holidays! - Beer Recipe - Brewer's Friend

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Black IPA - Happy Holidays!

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 17th 2018
1.067
1.015
6.7%
61.9
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
10 oz German - Carafa III10 oz Carafa III 32 535 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50.6%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 60 min 27.71 37.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 34.22 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Black IPA - Happy Holidays!" Specialty IPA: Black IPA beer recipe by moi. Partial Mash, ABV 6.74%, IBU 61.93, SRM 32.63, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Dry Malt Extract - Light) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 16:35 UTC