Pretinho Básico - Beer Recipe - Brewer's Friend

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Pretinho Básico

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ricardo Matiusso
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 17th 2018
1.054
1.015
5.0%
47.0
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Candi Syrup - Belgian Candi Syrup - Dark (80L)250 g Belgian Candi Syrup - Dark (80L) 32 80 1.7%
250 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 g German - Chocolate Rye700 g Chocolate Rye 31 240 4.8%
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 88.7%
200 g German - Carafa III200 g Carafa III 32 535 1.4%
500 g United Kingdom - Coffee Malt500 g Coffee Malt 36 150 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Huell Melon80 g Huell Melon Hops Pellet 6.6 Boil 60 min 26.74 66.7%
40 g Magnum40 g Magnum Hops Pellet 13 Boil 30 min 20.24 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.5 L) 29.2
Mash volume with grains (equipment estimates 50.5 L) 38.7
Grain absorption losses (steeping) -14.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Pretinho Básico" American Stout beer recipe by Ricardo Matiusso. Extract, ABV 5.01%, IBU 46.97, SRM 38.79, Fermentables: (Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Chocolate Rye, Pale Ale, Carafa III, Coffee Malt) Hops: (Huell Melon, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 19:16 UTC