Two Fridas Stout - Beer Recipe - Brewer's Friend

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Two Fridas Stout

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 17th 2018
1.053
1.011
5.4%
35.5
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247 lb Canadian - Pale 2-Row247 lb Pale 2-Row 36 1.75 74.4%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 7.5%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 4.5%
15 lb American - Chocolate15 lb Chocolate 29 350 4.5%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 1.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.5%
332 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 60 min 10.45 28.6%
2.50 lb Mount Hood2.5 lb Mount Hood Hops Pellet 4.8 Boil 60 min 25.07 71.4%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.35 gal (637.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.35 gal (589.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.81 gal (687.24 qt) 145.25 581  
Strike water volume at mash thickness of 1.75 qt/lb 145.25 581  
Mash volume with grains 171.81 687.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume (equipment estimates 55.85 g | 223.4 qt) 86.5 346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.35 g | 637.4 qt) 190 760  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 231.75 927
Equipment Profile Used: System Default
"Two Fridas Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 35.51, SRM 32.51, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, CaraFoam, Flaked Oats) Hops: (East Kent Goldings, Mount Hood)
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  • Last Updated: 2018-11-17 19:05 UTC