amber
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber |
|
42 |
10 |
20% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Eroica1 oz Eroica Hops |
|
Pellet |
12 |
Boil
|
60 min |
46.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Eroica (Pellet) 0.99999999771257 oz Eroica (Pellet) Hops |
|
46.02 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt)
|
8.34 |
33.4
|
|
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt)
|
8.98 |
35.9
|
|
Grain absorption losses (steeping)
|
-1 |
-4
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.34
|
33.4
|
| Equipment Profile Used: |
System Default |
"amber" English IPA beer recipe by Brewer #205278. Extract, ABV 5.15%, IBU 46.02, SRM 18.88, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 30L) Hops: (Eroica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 18:40 UTC
