No Bark - Beer Recipe - Brewer's Friend

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No Bark

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 17th 2018
1.061
1.008
7.0%
65.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Pellet 11.2 First Wort 60 min 39.05 15%
15 g Loral15 g Loral Hops Pellet 10.3 Boil 15 min 17.82 15%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.6 Whirlpool 15 min 3.21 28%
10 g Sterling10 g Sterling Hops Pellet 11.2 Whirlpool 15 min 4.93 10%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 2.6 Dry Hop 5 days 18%
7 g Sterling7 g Sterling Hops Pellet 11.2 Dry Hop 5 days 7%
7 g Loral7 g Loral Hops Pellet 10.3 Dry Hop 5 days 7%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"No Bark" Belgian Blond Ale beer recipe by filthyastronaut. BIAB, ABV 6.97%, IBU 65.01, SRM 3.31, Fermentables: (Pilsner) Hops: (Sterling, Loral, Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 23:37 UTC