Trem - Beer Recipe - Brewer's Friend

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Trem

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The other Denny
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.083
1.020
8.3%
20.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 85.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.24 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 10 min.
2 g Ginger Spice Boil 10 min.
2 g Paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Just slowly ramp up the 2lbs to 153 and hold for 20 min Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.2 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 7.14 28.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

Belgian Trippel Delirium Tremens clone

No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.

Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75

Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.

Then stir while adding LME and raise to boil.

Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.

Camden tablet at the start, irish moss at 10 minutes.

Oxygenate cooled wort with oxygen stone or agitation.

Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.

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  • Last Updated: 2018-12-16 21:45 UTC