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Pilsner

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 17th 2018
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Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.061
1.016
5.8%
40.7
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 19.61 36.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 11.3 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 9.73 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 9 10 89 78 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 74 °C -- --
Starting Mash Thickness: 3.42 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.1
Mash volume with grains 20.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 35.9  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #192043. All Grain, ABV 5.84%, IBU 40.65, SRM 3.53, Fermentables: (Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-21 17:07 UTC