Ronnie's Bitter - Beer Recipe - Brewer's Friend

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Ronnie's Bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 17th 2018
1.048
1.011
4.9%
36.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 90.9%
1,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 35.98 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 33.3%
15 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
89 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 7
Mash volume with grains (equipment estimates 12.7 L) 7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Ronnie's Bitter" Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.86%, IBU 35.98, SRM 8.7, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Cara Malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 16:32 UTC