Brew Dog - 5Am Saint - Beer Recipe - Brewer's Friend

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Brew Dog - 5Am Saint

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brew Dog
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.050
1.010
5.4%
33.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 56%
2.40 kg United Kingdom - Cara Malt2.4 kg Cara Malt 35 17.5 19.2%
1.70 kg American - Munich - 60L1.7 kg Munich - 60L 33 60 13.6%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 8%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 3.2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 10.7 5.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 60 min 13.14 5.9%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.48 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 5.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.1%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.3%
110 g Cascade110 g Cascade Hops Pellet 7 Dry Hop 6 days 18.6%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Dry Hop 0 days 10.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 5.1%
110 g Centennial110 g Centennial Hops Pellet 10 Dry Hop 6 days 18.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.2%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 62 °C 300 min
20 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.53 L. Suggest reducing initial water volume to 45.4 L and adding 21.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 58.5 L) 60
Estimated amount in fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
 
Notes

Hva jeg fikk fra Vestbrygg:

Maris Otter, 7kg
Caramalt 30EBC, 2,4kg
Munic malt 2 22EBC, 1,7kg
Crystal Malt 150EBC, 1kg
Dark Crystal 300EBC, 0,4kg

Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål.

Mesk:
CaCL2: 17g
CaCO3: 6g

Skylling:
CaCL2: 8g

Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok

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  • Last Updated: 2019-10-06 16:54 UTC