Sour aux coings - Beer Recipe - Brewer's Friend

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Sour aux coings

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Saturday November 17th 2018
1.031
1.006
3.3%
6.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.42 kg Belgian - Pilsner4.42 kg Pilsner 37 2.77 50.7%
4.30 kg Belgian - Wheat4.3 kg Wheat 38 3.31 49.3%
8.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 5.96 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.75 L. Suggest reducing initial water volume to 45.4 L and adding 32.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.5
Mash volume with grains 36.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 56.9 L) 56.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 72
Going into fermentor 72
Total: 86.6  
Equipment Profile Used: System Default
"Sour aux coings" Berliner Weisse beer recipe by Brewer #72554. All Grain, ABV 3.3%, IBU 5.96, SRM 4.26, Fermentables: (Pilsner, Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 12:48 UTC