JÖL NER - Beer Recipe - Brewer's Friend

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JÖL NER

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday November 17th 2018
1.073
1.022
6.7%
23.4
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Munich10 kg Munich 38 6 74.6%
0.81 kg German - CaraHell0.81 kg CaraHell 34 11 6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 2.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 0.7%
13.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade Cryo20 g Cascade Cryo Hops Pellet 14 Boil 30 min 11.45 30.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.3 38.5%
20 g Cascade Cryo20 g Cascade Cryo Hops Pellet 14 Whirlpool 10 min 6.67 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
3 g Carnation Spice Whirlpool 10 min.
1 g Chai spice mix Spice Whirlpool 10 min.
10 g Cinermon Spice Whirlpool 10 min.
13 g Sweet Orange Peel Spice Whirlpool 10 min.
10 g Coffe @ 75C Spice Whirlpool 5 min.
55 g Coffe Beans Flavor Secondary 7 days
4 g Cinnamon Flavor Secondary 7 days
36 g Cocoa nibs Flavor Secondary 7 days
3 g Carnation Flavor Secondary 7 days
30 g Oak chips Flavor Secondary 7 days
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 62 °C 30 min
6 L Decoction -- 100 °C --
Temperature -- 68 °C 90 min
Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.5
Mash volume with grains 42.4
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 28.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 42
Total: 62.3  
Equipment Profile Used: System Default
 
Notes

BE-256. 19L11.01.2019 to secondary with spices.

S-33. 23L 26.12.2018 Keg

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  • Last Updated: 2019-01-12 14:03 UTC