imp stout (yankee breakfast) - Beer Recipe - Brewer's Friend

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imp stout (yankee breakfast)

300 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Saturday November 17th 2018
1.096
1.027
9.2%
0.0
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg American - Pale Ale7.3 kg Pale Ale 37 7.84 68.2%
0.80 kg American - Wheat0.8 kg Wheat 38 3.31 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.7%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 900.48 5.6%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 799.07 3.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 3.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 2.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 1.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 1.9%
10.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 11.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -7.1
Post boil Volume 25
Going into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
"imp stout (yankee breakfast)" Foreign Extra Stout beer recipe by Tindeland. All Grain, ABV 9.16%, IBU 0, SRM 98.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Chocolate Malt, Roasted Barley, Flaked Wheat, Carafa III, CaraMunich II, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 09:54 UTC