Hanalei IPA Clone (POG) - Beer Recipe - Brewer's Friend

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Hanalei IPA Clone (POG)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 17th 2018
1.048
1.009
5.1%
46.2
7.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 59.6%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.2%
15 oz Orange juice15 oz Orange juice - (late boil kettle addition) 4.8 0 6.9%
30 oz Guava30 oz Guava - (late boil kettle addition) 2.8 0 13.8%
30 oz Passionfruit30 oz Passionfruit - (late boil kettle addition) 5 0 13.8%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.7%
217.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 60 min 16.8 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 30 min 12.49 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 11.87 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.03 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.47 5.9  
Mash volume with grains 2.14 8.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.3 21.2  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hanalei IPA Clone (POG)" American IPA beer recipe by Brewer #52724. All Grain, ABV 5.11%, IBU 46.19, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Orange juice, Guava, Passionfruit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Millenium, Azacca, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:27 UTC