Dunklez! - Beer Recipe - Brewer's Friend

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Dunklez!

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gordon Strong
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 17th 2018
1.051
1.013
5.1%
22.7
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 89.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.5%
6 oz German - Carafa II6 oz Carafa II 32 425 3.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.5 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 7.84 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 1 min 0.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 16.1L Infusion -- 133 °F 10 min
Infusion -- 147 °F 40 min
Infusion -- 158 °F 40 min
3.15 gal 11.9L Sparge -- 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.03 32.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Dunklez!" Munich Dunkel beer recipe by Gordon Strong. BIAB, ABV 5.05%, IBU 22.67, SRM 20.74, Fermentables: (Munich Light, Melanoidin, Carafa II, Rice Hulls) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:14 UTC