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Pelleton

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Pomplon Brewing
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 17th 2018
1.076
1.019
7.4%
97.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 55.87 21.4%
5.50 oz Centennial5.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 41.2 78.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.99 43.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pelleton" Specialty IPA: New England IPA beer recipe by Pomplon Brewing. BIAB, ABV 7.39%, IBU 97.07, SRM 5.78, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 13:42 UTC