Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1.50 lb | Briess - Bonlander Munich | 36 | 10 | 11.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 24.45 | 9.1% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 17.41 | 36.4% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.66 | 18.2% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Infusion | -- | 152 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |