Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Mike
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 17th 2018
1.071
1.020
6.6%
55.1
24.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 89.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 2.7%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 1.3%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 21.25 33.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 40 min 17.06 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 20 min 12.87 33.3%
0.25 oz nugget0.25 oz nugget Hops Pellet 15 Boil 5 min 3.87 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CInnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
0.60 tsp Orange Peel, Sweet Spice Boil 5 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.7 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 10.29 41.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Boiled off more than expected, adjusted number accordingly.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 18:12 UTC