Harald - Beer Recipe - Brewer's Friend

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Harald

171 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: znorrabjakk
Calories: 171 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 17th 2018
13.9 °P
2.7 °P
6.0%
27.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale Malt5 kg Weyermann - Pale Ale Malt 39 3 50%
5 kg Bestmalz - Bestmalz - Best Pilsen Malt5 kg Bestmalz - Best Pilsen Malt 38 1.9 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 30 min 9.6 23.1%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 20 min 17.63 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Juniper branches Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kópavogur (heimsendi), Iceland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 90 min
45 L Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.5 L. Suggest reducing initial strike volume to 38.8 L and adding 19.1 L sparge/top-off. 57.9
Strike water volume (equipment estimates 57.3 L) 57.9
Mash volume with grains (equipment estimates 63.9 L) 64.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 19:53 UTC