Lucky Bastard (Gluten free Lucky Jack Clone) 50L - Beer Recipe - Brewer's Friend

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Lucky Bastard (Gluten free Lucky Jack Clone) 50L

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.052
1.012
5.3%
29.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 90.2%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 5.7%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 4.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 4.25 5.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 13.28 33.3%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 8.06 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.41 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 52 °C --
Temperature -- 67 °C 20 min
Temperature -- 78 °C 5 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 50
Estimated amount in fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Lucky Bastard (Gluten free Lucky Jack Clone) 50L" American Pale Ale beer recipe by Thomas Dragsnes. All Grain, ABV 5.32%, IBU 29, SRM 6.42, Fermentables: (Pilsner, Caramel / Crystal 30L, Crystal Malt 50) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Last Updated: 2018-11-17 11:53 UTC