My first attempt to make beer - Beer Recipe - Brewer's Friend

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My first attempt to make beer

133 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 25th 2013
10.9 °P
2.2 °P
4.6%
24.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.47 66.7%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.83 33.3%
12 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 100 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 6.6
Mash volume with grains (equipment estimates 13.2 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 6.6  
Equipment Profile Used: System Default
"My first attempt to make beer" Blonde Ale beer recipe by dandilov. BIAB, ABV 4.6%, IBU 24.3, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-04 11:26 UTC