Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 17th 2018
1.049
1.012
4.9%
17.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 28.3%
25 kg German - Red X25 kg Red X 36 12 47.2%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 4.7%
10 kg German - CaraAmber10 kg CaraAmber 34 23 18.9%
500 g Rice Hulls500 g Rice Hulls 0 0 0.9%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil at 95 °C 60 min 5.61 12.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 11.16 43.9%
250 g Pacific Jade250 g Pacific Jade Hops Pellet 13 Boil at 97 °C 10 min 1.11 43.9%
570 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,000 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature -- 55 °C 20 min
Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
160 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.55 L. Suggest reducing initial water volume to 45.4 L and adding 243.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.98 L. Suggest reducing strike water volume to 10.42 L and adding 201.58 L sparge/top-off. 212
Strike water volume at mash thickness of 4 L/kg 212
Mash volume with grains 247
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 130.5 L) 141.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 281.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 280
Total: 353.9  
Equipment Profile Used: System Default
"Amber Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 17.88, SRM 14.13, Fermentables: (Pale Ale, Red X, CaraAroma, CaraAmber, Rice Hulls) Hops: (Challenger, Mosaic, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 10:00 UTC