Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.5% | |
0.50 kg | German - Rye | 38 | 3.5 | 5.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 5.7% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 5.7% | |
0.30 kg | Flaked Rice | 40 | 0.5 | 3.4% | |
8.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 25.59 | 6.3% | |
50 g | Chinook | Pellet | 13 | Boil | 60 min | 55.44 | 15.6% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 19.64 | 15.6% | |
50 g | Idaho | Pellet | 13.3 | Boil | 10 min | 20.56 | 15.6% | |
50 g | Citra | Pellet | 11 | Boil | 10 min | 17.01 | 15.6% | |
50 g | simco | Pellet | 12.7 | Dry Hop | 0 days | 15.6% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 0 days | 15.6% | ||
320 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.4 |
Mash volume with grains | 32.2 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 15.1 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.7 |
Equipment Profile Used: | System Default |