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IPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 17th 2018
1.078
1.013
9.0%
138.2
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 79.5%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.7%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 25.59 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 55.44 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 19.64 15.6%
50 g Idaho50 g Idaho Hops Pellet 13.3 Boil 10 min 20.56 15.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 17.01 15.6%
50 g simco50 g simco Hops Pellet 12.7 Dry Hop 0 days 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 15.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

en kopp med Einebær knust i meskevannet

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 10:08 UTC