The Dregs of Humanity - Beer Recipe - Brewer's Friend

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The Dregs of Humanity

312 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74.9% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Saturday November 17th 2018
1.100
1.028
9.6%
51.6
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 80.4%
0.90 kg United Kingdom - Crystal 30L0.9 kg Crystal 30L 34 30 8.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 9.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 60 min 31.36 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.46 35.7%
49.99 g Fuggles49.99 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.79 35.7%
139.99 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 13.3 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"The Dregs of Humanity" Standard/Ordinary Bitter beer recipe by @BedfordTim. All Grain, ABV 9.56%, IBU 51.6, SRM 17.7, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Dry Malt Extract - Amber) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 07:18 UTC