You Want It Darker - Beer Recipe - Brewer's Friend

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You Want It Darker

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 17th 2018
1.046
1.010
4.7%
48.6
28.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 80.1%
235 g United Kingdom - Chocolate235 g Chocolate 34 425 4.9%
115 g United Kingdom - Black Patent115 g Black Patent 27 525 2.4%
480 g Rolled Oats480 g Rolled Oats 33 2.2 10%
125 g United Kingdom - Crystal 45L125 g Crystal 45L 34 45 2.6%
4,805 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Leaf/Whole 7 Boil 60 min 26.15 18.2%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.95 9.1%
50 g Cascade50 g Cascade Hops Pellet 6.5 Whirlpool at 70 °C 20 min 15.48 30.3%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 4 days 30.3%
20 g Pacifica20 g Pacifica Hops Leaf/Whole 5.76 Dry Hop 2 days 12.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum 4g
Calcium Chloride 8g
Epsom Salts 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Mash water vol 29lt Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 35.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"You Want It Darker" Oatmeal Stout beer recipe by skyblue67. BIAB, ABV 4.69%, IBU 48.58, SRM 28.06, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Rolled Oats, Crystal 45L) Hops: (Northdown, First Gold, Cascade, Pacifica) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:15 UTC