Darkness of Space Double Black IPA v2.0 - Beer Recipe - Brewer's Friend

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Darkness of Space Double Black IPA v2.0

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BL
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday November 17th 2018
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OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 69.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 12.3%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 12.3%
1.25 lb German - De-Husked Caraf III1.25 lb De-Husked Caraf III 32 470 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 13.6 Boil 60 min 54.55 11.4%
1.25 oz Comet1.25 oz Comet Hops Pellet 9 Boil 60 min 36.1 11.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.6 Boil 5 min 13.05 13.6%
1.50 oz Comet1.5 oz Comet Hops Pellet 9 Boil at 212 °F 5 min 8.64 13.6%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 13.6 Dry Hop at 70 °F 2 days 11.4%
1.50 oz Comet1.5 oz Comet Hops Pellet 9 Dry Hop at 70 °F 2 days 13.6%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 13.6 Dry Hop at 70 °F 7 days 11.4%
1.50 oz Comet1.5 oz Comet Hops Pellet 9 Dry Hop at 70 °F 7 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Clearwater FL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike @ 168 Temperature -- 152 °F 60 min
5 gal Fly Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.09 28.4  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 8.71 34.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

OG - 1.078
FG - 1.018
= 7.9%

Strike temp 168 / Mash Temp 152
Mash for 60 minutes (45 rest/15 pump)
Stirred every 10 min

Net Wort Pre Sparge - 4.0 gal
Pre-Sparge OG - 1.080 @ 70
Post-Sparge OG - 1.052 @ 70

Prepared 3.5 gal Sparge Water @ 170F
Fly Sparge to 7.5 gal

PRE BOIL VOLUME - 7.5 gal

Boil for 90 MIN (@216*)
SCHEDULE OF ADDITIONS
@ 60 - 1.25oz Galaxy
@ 60 - 1.25oz Comet
@ 15 - 1 Whirlfloc
@ 5 - 1.5oz Galaxy
@ 5 - 1.5oz Comet

Net 5.0 gal TOTAL USABLE WORT
Pitched 1 pack WY1332 into 1600mL starter (1.035)

Brewed: 1/30/20
Yeast Pitch 2/1/20

  • Dry Hopped 2/3/20
  • Dry Hopped 2/8/20
    Secondary: NONE

    Bottled: 2/13/20 (4.75 GALLONS NET, 2/22oz 44/12oz ~ bottles)

    BREW NOTES:though bazooka was clean
    stuck sparge..
    extended to 90 minute boil to achieve OG

    TASTING NOTES:
    AWESOME


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  • Last Updated: 2020-02-13 17:10 UTC