#09 Wheat Witt (Hallertau) - Beer Recipe - Brewer's Friend

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#09 Wheat Witt (Hallertau)

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 17th 2018
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 8

1.053
1.007
6.1%
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 96.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.16 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45.5 °C 25 min
4L Decoction -- 63 °C 30 min
4L Decoction -- 67 °C 20 min
Temperature -- 70 °C 30 min
Mashout Temperature -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 26.1
Mash volume with grains (equipment estimates 34.6 L) 28.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

10 Lb of Wheat Malt -OiO

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  • Last Updated: 2020-08-24 18:16 UTC