Unicorn test - Beer Recipe - Brewer's Friend

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Unicorn test

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 17th 2018
1.063
1.012
6.7%
65.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 55.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.65 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 20.57 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.33 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange bitter Spice Boil 20 min.
0.50 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Unicorn test" Specialty IPA: Belgian IPA beer recipe by Brewer #201706. Extract, ABV 6.72%, IBU 65.55, SRM 4.23, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Munich - Light 10L) Hops: (Cascade, Mosaic) Other: (Orange bitter, Coriander )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 04:59 UTC