5 Guinea Ale - Beer Recipe - Brewer's Friend

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5 Guinea Ale

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 186 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zsolt Hangrad
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 17th 2018
1.052
1.016
4.8%
46.3
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.60 kg United Kingdom - Pale 2-Row28.6 kg Pale 2-Row 38 2.5 79.4%
4.40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)4.4 kg Belgian Candi Syrup - Amber (40L) 32 40 12.2%
2.08 kg United Kingdom - Crystal 60L2.079 kg Crystal 60L 34 60 5.8%
0.75 kg United Kingdom - Amber0.7513 kg Amber 32 27 2.1%
0.21 kg United Kingdom - Roasted Barley0.2079 kg Roasted Barley 29 550 0.6%
36.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
215 g Mt Hood215 g Mt Hood Hops Leaf/Whole 7.3 Boil 90 min 22.21 62%
132 g Target132 g Target Hops Pellet 11.7 Boil 90 min 24.04 38%
347 g / $ 0.00
 
Yeast
- Safale English Ale Yeast - S-04
Amount:
200 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.29 L. Suggest reducing initial water volume to 45.4 L and adding 139.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.8 L. Suggest reducing strike water volume to 24.52 L and adding 70.4 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3 L/kg 94.9
Mash volume with grains 115.8
Grain absorption losses -31.6
Remaining sparge water volume (equipment estimates 119.7 L) 129.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 185.3 L) 195
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 175 L) 186
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 186 L) 175
Total: 224.3  
Equipment Profile Used: System Default
"5 Guinea Ale" Scottish Heavy beer recipe by Zsolt Hangrad. All Grain, ABV 4.75%, IBU 46.25, SRM 13.26, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Amber (40L), Crystal 60L, Amber, Roasted Barley) Hops: (Mt Hood, Target)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-12 15:51 UTC