Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 51.9%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 31.2%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 15.6%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer Mittelfruh1.5 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 60 min 23.52 75%
0.50 oz Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 10 min 1.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.18 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 152 °F 90 min
-- 168 °F 10 min
3.04 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.87 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.87 qt/lb 4.5 18  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

https://community.grainfather.com/recipes/187359

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  • Last Updated: 2023-05-12 16:14 UTC