Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Vienna Malt | 37 | 3.5 | 51.9% | |
3 lb | Avangard - Pilsner | 37.3 | 1.7 | 31.2% | |
1.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 15.6% | |
2 oz | Weyermann - Carafa II | 31.5 | 415 | 1.3% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertauer Mittelfruh | Pellet | 3.6 | Boil | 60 min | 23.52 | 75% | |
0.50 oz | Hallertauer Mittelfruh | Pellet | 3.6 | Boil | 10 min | 1.7 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20.18 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
1 ml | Brewers Clarex | Other | Primary | 0 min. |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 159 °F | 152 °F | 90 min | |
-- | 168 °F | 10 min | |||
3.04 gal | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.87 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.87 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.27 | 21.1 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 6.65 | 26.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |