Ginger Beer Brian - Beer Recipe - Brewer's Friend

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Ginger Beer Brian

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian Harrop
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 17th 2018
1.046
1.008
5.1%
38.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Amber1.8 kg Dry Malt Extract - Amber 42 10 90%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Citra47 g Citra Hops Leaf/Whole 13.6 Boil 60 min 38.5 100%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Boil 10 min.
20 g Dried Orange Flavor Primary 3 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.6 L) 3.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20.9 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
Total: 3.2  
Equipment Profile Used: System Default
"Ginger Beer Brian" Spice, Herb, or Vegetable Beer recipe by Brian Harrop. Extract, ABV 5.05%, IBU 38.5, SRM 10.29, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra) Other: (Ginger, Dried Orange )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 13:29 UTC