Evil Monkey IPA - Beer Recipe - Brewer's Friend

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Evil Monkey IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 16th 2018
1.065
1.014
6.7%
44.7
9.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 7.6%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 43%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.6%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 5.1%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.4%
3,700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 30.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 27.16 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 17.54 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 19 °C 7 days 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 19 °C 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: 124g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 3.1
Mash volume with grains (equipment estimates 19.9 L) 3.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.8 L) 3
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.1  
Equipment Profile Used: System Default
 
Notes

Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 23:57 UTC