NEIPA Feb 2020 - Beer Recipe - Brewer's Friend

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NEIPA Feb 2020

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 16th 2018
1.050
1.011
5.2%
74.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.57 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.38 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 29.45 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.64 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.77 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.83 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.05 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 15 min 7.6 10%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
280 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
The Yeast Bay - Northeastern Abbey
Amount:
280 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
The Yeast Bay - Northeastern Abbey
Amount:
280 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
The Yeast Bay - Northeastern Abbey
Amount:
280 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
5.5 gal Infusion -- 154 °F 60 min
5.5 gal Infusion -- 154 °F 60 min
5.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"NEIPA Feb 2020" American IPA beer recipe by PasteyBloater. All Grain, ABV 5.16%, IBU 74.29, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L) Hops: (Cascade, Centennial, El Dorado, Amarillo)
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  • Last Updated: 2020-02-18 22:41 UTC