Belgian Blond Ale decisão - Beer Recipe - Brewer's Friend

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Belgian Blond Ale decisão

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Miranda
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday November 16th 2018
1.066
1.016
6.5%
24.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pilsner7.3 kg Pilsner 38 1.6 91.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.96 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 5.94 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.39 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
8 qt Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Belgian Blond Ale decisão" Belgian Blond Ale beer recipe by Rodrigo Miranda. All Grain, ABV 6.54%, IBU 24.28, SRM 5.43, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 14:49 UTC