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Double IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff S/Dpatrickv
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday November 16th 2018
1.078
1.013
8.6%
82.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 First Wort 60 min 50.83 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 17.02 16.7%
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Whirlpool at 200 °F 0 min 14.98 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Jeff S/Dpatrickv. All Grain, ABV 8.55%, IBU 82.84, SRM 5.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Cane Sugar) Hops: (Bravo, Mosaic, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 04:37 UTC