Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bavarian Hefeweizen

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 16th 2018
1.048
1.012
4.7%
22.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 42.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.08 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neligh, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.25 25  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.25 25
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by Mack44. Extract, ABV 4.72%, IBU 22.08, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
238
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 23:09 UTC